Brass Haus focuses on sustainability
By 2050, the UK wants to achieve net zero carbon emissions, and we recognise we have a part to play in helping make it happen. In light of this, we’ve taken a look at our carbon footprint and implemented a strategy for reducing it over the coming weeks, months and years.
We must say, we’re really proud of the work we’ve done so far, but there's still a long road ahead of us, and we’re aware of how much more we still need to do.
Our parent company Mitchell's & Butlers is working towards continual improvements and sustainable choices to meet the following goals:
o Net Zero Greenhouse Gas emissions by 2040 (scope 1,2 and 3)
o Achieving zero waste to landfill by 2030
o Reducing food waste by 50% by 2030
o We work with Fareshare to redistribute surplus food to communities who need it
o Our restaurants and pubs are powered with 100% renewable electricity
o 96% of our operational waste is diverted from landfill
o We are founding members of the Zero Carbon Forum and are committed to reducing our emissions and developing a roadmap to net zero
